Quality dry red wine

Dark red to ruby colored wine, sometimes with a hue of purple. Smooth flavor, not bitter, with chocolaty tones, herbs, berries and sometimes wood, smoke and spices. Slight zestiness with a higher tannin content adds to the character of this wine.

This type of wine is one of the more prominent in taste, it therefore pairs well with heavier foods such as red meats and cheeses. Ideal meats would be wild game, beef or steak, cheeses then would be hard and ones with cultured molds.

Recommended serving temperature 16 – 18 °C.