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Quality dry wine Straw-greenish hue with a full aroma. Full in taste, harmonious, extractive wine with a spicy nutmeg scent mixed with the scent of acacia blossoms. Its aroma and light green color will please everyone. Best served at temperatures 10 - 12 °C. -
Quality dry pink wine with an attribute GRAPE SELECTION Wine of smoky pink hue with a unique strawberry flavor and the scent of wild rose petals. Its zesty palate pairs wonderfully with grilled delicacies during the summer evenings. Recommended serving temperature is 7 - 8 °C. -
Quality dry white wine Wine of golden yellow color. Full bodied, harmonious, spicy and aromatic. Its scent as well as taste is full of spices – nutmeg and vanilla. Wine pairs great with pates, spicy foods, honey meats and sheep or goat cheeses. Recommended serving temperature: 10 - 12 °C. -
Quality dry white wine with an attribute GRAPE SELECTION Wine with light greenish-yellowish up to golden hue and trypically mild floral scent of a lime tree, the intensity of which develops as the wine ages. Apricot blossoms, peaches, wild flowers, hay, even green lemon all can be detected. Taste is spicy and full, zesty, sometimes even more delicate aromatic compounds which will catch your attention with a long lasting harmonous palate. Wine pais ideally with sweet water fish, but also with white meats, mild cheeses or vegetable specialities. Serving temperature 11 - 13 °C. -
Quality dry white wine with an attribute GRAPE SELECTION Golden yellow in color with a sweet honey scent with a hint of an orange. Very drinkable, usually with a higher alcohol content, harmonious, supple with a hint of zestiness and long lasting palate. Ideally served with poultry specialties, white cheeses with cultured mold. Serving temperature: 10 - 12 °C. -
Quality semi-sweet white wine Color is pale green and yellow. Smooth, fresh taste with a hint of spices and nettle. Scent is fully transferred into the flavor, very attractive and unique. We recommend serving in combination with spicy meats and poultry, also goes well with mild cheeses, vegetable salads or smoked fish. Best served at temperatures 8 - 10 °C.
