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Quality dry white wine Wine with a golden yellow hue and typical floral scent of a blooming lime tree – intensity changes as the wine ripens. Spicy and full bouquet, with a hint of spicy tartness, sometimes also with more delicate aroma that will stay on the palate in a harmonious way. Wine pairs ideally with sweet water fish, but also with white meats and mild cheeses as well as vegetable specialities. Serving temperature 11 - 13 °C. -
Quality dry wine Golden yellow in color with a sweet honey scent with a hint of an orange. Easy to drink, usually with higher alcohol content, harmonious, gentle with slightly zesty palate and lasting flavor. Ideal with poultry, and cheeses with cultured molds. Serving temperature 10 - 12 °C. -
Quality white wine, semi sweet. Wine with a golden hue and the aroma of white roses and nutmeg. After the spicy aroma you will taste honey and pears. When you cool the wine longer, it can also be served as a starter. . It is also often served with appetizers, especially coupled with goose liver pates. Tramins pair well with an onion cake or with smoked fish, an eel. It is also served with some exotic, spicy Asian meals or sweetened meats. Ideal serving temperature 8 - 11°C.
