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Quality semi-dry red wine. Dark red color with strong taste of ripe cherries and dark chocolate. Full red wine taste, harmonious, juicy fruit flavor with berry hue with a palate of licorice. Pairs well with game roast, beef steaks, grilled specialties, smoked and ripe cheeses. Serving temperatures: 16 - 18°C. -
Quality white wine, semi sweet. Wine with a golden hue and the aroma of white roses and nutmeg. After the spicy aroma you will taste honey and pears. When you cool the wine longer, it can also be served as a starter. . It is also often served with appetizers, especially coupled with goose liver pates. Tramins pair well with an onion cake or with smoked fish, an eel. It is also served with some exotic, spicy Asian meals or sweetened meats. Ideal serving temperature 8 - 11°C. -
Quality dry wine Golden yellow in color with a sweet honey scent with a hint of an orange. Easy to drink, usually with higher alcohol content, harmonious, gentle with slightly zesty palate and lasting flavor. Ideal with poultry, and cheeses with cultured molds. Serving temperature 10 - 12 °C. -
Quality dry red wine. Robust wine of purple color with blackberry aroma. Wild, spicy flavor with a complement of tannins. Pairs well with wild game or also just by itself. Serving temperature: 16 - 18°C. -
Quality dry white wine Wine with a golden yellow hue and typical floral scent of a blooming lime tree – intensity changes as the wine ripens. Spicy and full bouquet, with a hint of spicy tartness, sometimes also with more delicate aroma that will stay on the palate in a harmonious way. Wine pairs ideally with sweet water fish, but also with white meats and mild cheeses as well as vegetable specialities. Serving temperature 11 - 13 °C. -
Quality dry red wine. Wine of ruby red color. Intense rich aroma of dark fruits with a touch of prunes, chocolate covered cherries, roast coffee and cinnamon. Full fruity taste with corresponding internal structure stressed by the velvety tannins, slight spicy flavors and zesty aftertaste. Ideal wine to go with most meats, fish, smoked meats or red sauces. Delicious with roast duck. Serving temperature: 15 až 17°C. -
Quality assorted dry red wine Wine of ruby to purplish color. Intense rich aroma of dark fruits with a touch of prunes, chocolate covered cherries, roast coffee and cinnamon. Full fruity taste with corresponding internal structure stressed by the velvety tannins, slight spicy flavors and zesty aftertaste. Wine pairs ideally with most meat dishes, heavier fish, cured meats or red sauces. Delicious with roast duck. Serving temperature: 15 až 17°C. -
Quality white wine, dry with an attribute GRAPE BERRY SELECTION Smooth white with with beautiful apricot color with a beautiful scent of ripe pear and bananas, which can also be noted in its taste with mild zestiness and a harmonious palate. This wine pairs well with meals sich as pasta with creamy sauces and bacon, asparagus cream with caviar or a slow veal roast with pureed celery and green asparagus. Serving temperature: 9 - 11°C. -
Quality dry white wine Wine of golden yellow color. Full bodied, harmonious, spicy and aromatic. Its scent as well as taste is full of spices – nutmeg and vanilla. Wine pairs great with pates, spicy foods, honey meats and sheep or goat cheeses. Recommended serving temperature: 10 - 12 °C. -
Quality dry white wine with an attribute GRAPE SELECTION Golden yellow in color with a sweet honey scent with a hint of an orange. Very drinkable, usually with a higher alcohol content, harmonious, supple with a hint of zestiness and long lasting palate. Ideally served with poultry specialties, white cheeses with cultured mold. Serving temperature: 10 - 12 °C. -
Quality semi-sweet white wine Color is pale green and yellow. Smooth, fresh taste with a hint of spices and nettle. Scent is fully transferred into the flavor, very attractive and unique. We recommend serving in combination with spicy meats and poultry, also goes well with mild cheeses, vegetable salads or smoked fish. Best served at temperatures 8 - 10 °C. -
Quality dry wine Straw-greenish hue with a full aroma. Full in taste, harmonious, extractive wine with a spicy nutmeg scent mixed with the scent of acacia blossoms. Its aroma and light green color will please everyone. Best served at temperatures 10 - 12 °C. -
Quality dry white wine with an attribute GRAPE SELECTION Wine with light greenish-yellowish up to golden hue and trypically mild floral scent of a lime tree, the intensity of which develops as the wine ages. Apricot blossoms, peaches, wild flowers, hay, even green lemon all can be detected. Taste is spicy and full, zesty, sometimes even more delicate aromatic compounds which will catch your attention with a long lasting harmonous palate. Wine pais ideally with sweet water fish, but also with white meats, mild cheeses or vegetable specialities. Serving temperature 11 - 13 °C. -
Quality dry pink wine with an attribute GRAPE SELECTION Wine of smoky pink hue with a unique strawberry flavor and the scent of wild rose petals. Its zesty palate pairs wonderfully with grilled delicacies during the summer evenings. Recommended serving temperature is 7 - 8 °C. -
Quality dry red wine The noblest of all red wines, ruby red in color. When you breathe in its aroma, you will discover the scent of cherries, plums, red currants, violets as well as licorice. In time as the wine ripens it gets the harmonious scent of oak, smoke and mild chocolate. Its robust taste is hidden behind the veil of woody aroma. Pairs ideally with red meats and game specialties and with hard cheeses. Serving temperature is 14 °C. -
Quality dry red wine Dark red to ruby colored wine, sometimes with a hue of purple. Smooth flavor, not bitter, with chocolaty tones, herbs, berries and sometimes wood, smoke and spices. Slight zestiness with a higher tannin content adds to the character of this wine. This type of wine is one of the more prominent in taste, it therefore pairs well with heavier foods such as red meats and cheeses. Ideal meats would be wild game, beef or steak, cheeses then would be hard and ones with cultured molds. Recommended serving temperature 16 - 18 °C. -
Quality dry red wine This sort of wine is known for its intense red color, soothing aroma and taste. Wine tastes of spices, has a smoky hue and leaves you with a long lasting palate. Balanced acidity. We recommend serving it with spicy foods, red meat, grilled and roast poultry,but especially with wild game. Recommended serving temperature 15 - 17 °C. -
Quality dry white wine Wine of straw color with the scent of white roses and geranium. In its spicy flavor it is honey and pears which come to the forefront. Ideal wine with pork, poultry, fish and cheeses. Serving temperature is 9 - 11 °C. -
Quality dry white wine Golden yellow wine with a hue of green will tempt you with its elegant and mild scent of white fruits, just like the mild tones of apricot blossoms and minerals. On the palate you will find citrus tones and green apples with mild spices. This wine pairs well with cold appetizers or salads. Recommended serving temperature is 10 -12 °C. -
Quality dry white wine Fresh pale yellow wine with a scent of flowers. Taste is juicy with light peach tones in harmony with the zestiness. Recommended with steaks from white meats. Serving temperature 9 -11 °C. -
Quality dry white wine Wine of dark yellow color. Honey tones with a trace of apricot preserves dominate the scent. Balanced palate of mild natural sugar remains harmonizes with fruity fresh zestiness. We recommend pairing with cheeses and pork. Serving temperature: 10 - 12 °C. -
Quality dry white wine Extractive wine of golden hue. Mild bouquet of honey and citrus fruit. Its fruity flavor is enhanced by slightly nutty taste. Rich and long lasting elegant palate. Chardonnay is best paired with fish, grilled salmon, sea food, poultry but also pork. Serving temperature 10 - 12 °C. -
Quality dry white wine Sparkling greenish hue. The scent is full, nicely fruity with pear and citrus tones. Palate is long with zestiness. It pairs nicely with ham, dried tomatoes, grilled fish or veal. Serving temperature 9 - 11 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C.
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Quality dry pink wine Sparkling light pink color. The scent is full of strawberries and cherries. Light wine with zesty fruitiness on your palate. Fresh and fruity taste of Saint Laurent will make a great impression when combined with summer salads, grilled specialities and roast fish. Serving temperature 10 - 12 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C.
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Quality dry red wine Wine of dark red color. Its scent is heavily fruity with a mild hue of wild berries. Tastes fruity with a hint of cherries and prunes. This wine is delicious with roast duck and red cabbage. Serving temperature 15 - 17 °C. -
Slovak quality dry white wine. Red tramin is of pale green color. It is known for its intense aroma with a spicy palate, where you will be able to taste creamy tones of rose oil and the lychees. Serving temperature 10 - 12 °C. -
Quality dry red wine Ruby red in color, this wine smells after black currants with a hint of vanilla. In its structured taste you you will detect green pepper and poppies. Ideally pairs with dark meats and wild game specialities, also with hard cheeses. Best served at 14 °C. -
Quality dry red wine Wine of red color with a purplish hue. In the suthern warm flavor you will taste especially dark elderflower and dark chocolate. We recommend serving with roast beef. Serving temperature 16 - 18 °C. -
Slovak quality dry white wine. Wine of golden hue and a scent of peaches, cherry plums, honey and almonds. Fresh taste consistent with the aroma. Serving temperature 10 - 12 °C. -
Quality dry red wine -
Quality dry pink wine -
Slovak quality dry white wine. This wine is aromatic, with a character of home grown fruit, with an almond aroma, lime flower tones combines with asparagus and green peas. It has a full taste and spicy zestiness. This wine pairs well with cold appetizers or salads. Recommended serving temperature 10 °C.
