-
Quality dry white wine Extractive wine of golden hue. Mild bouquet of honey and citrus fruit. Its fruity flavor is enhanced by slightly nutty taste. Rich and long lasting elegant palate. Chardonnay is best paired with fish, grilled salmon, sea food, poultry but also pork. Serving temperature 10 - 12 °C. -
Quality dry white wine Wine of dark yellow color. Honey tones with a trace of apricot preserves dominate the scent. Balanced palate of mild natural sugar remains harmonizes with fruity fresh zestiness. We recommend pairing with cheeses and pork. Serving temperature: 10 - 12 °C. -
Quality dry white wine Fresh pale yellow wine with a scent of flowers. Taste is juicy with light peach tones in harmony with the zestiness. Recommended with steaks from white meats. Serving temperature 9 -11 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C.
-
Quality dry white wine Sparkling greenish hue. The scent is full, nicely fruity with pear and citrus tones. Palate is long with zestiness. It pairs nicely with ham, dried tomatoes, grilled fish or veal. Serving temperature 9 - 11 °C. -
Quality dry pink wine Sparkling light pink color. The scent is full of strawberries and cherries. Light wine with zesty fruitiness on your palate. Fresh and fruity taste of Saint Laurent will make a great impression when combined with summer salads, grilled specialities and roast fish. Serving temperature 10 - 12 °C. -
Quality dry white wine Wine of straw color with the scent of white roses and geranium. In its spicy flavor it is honey and pears which come to the forefront. Ideal wine with pork, poultry, fish and cheeses. Serving temperature is 9 - 11 °C. -
Quality dry white wine Golden yellow wine with a hue of green will tempt you with its elegant and mild scent of white fruits, just like the mild tones of apricot blossoms and minerals. On the palate you will find citrus tones and green apples with mild spices. This wine pairs well with cold appetizers or salads. Recommended serving temperature is 10 -12 °C.
