-
Red wine, semi-sweet -
Quality white wine, dry with an attribute GRAPE BERRY SELECTION Full wine taste, harmonious, with a flowery and splicy scent and a slight note of honey. Delicious honey and spice taste. Pairs ideally with pork, poulty, fish and cheese. Serving temperature: 9 - 11 °C. -
Quality white wine, semi sweet. Wine with a golden hue and the aroma of white roses and nutmeg. After the spicy aroma you will taste honey and pears. When you cool the wine longer, it can also be served as a starter. . It is also often served with appetizers, especially coupled with goose liver pates. Tramins pair well with an onion cake or with smoked fish, an eel. It is also served with some exotic, spicy Asian meals or sweetened meats. Ideal serving temperature 8 - 11°C. -
Quality dry white wine Wine of straw color with the scent of white roses and geranium. In its spicy flavor it is honey and pears which come to the forefront. Ideal wine with pork, poultry, fish and cheeses. Serving temperature is 9 - 11 °C. -
Slovak quality dry white wine. Red tramin is of pale green color. It is known for its intense aroma with a spicy palate, where you will be able to taste creamy tones of rose oil and the lychees. Serving temperature 10 - 12 °C. -
Akostné odrodové biele suché víno s prívlastkom výber z hrozna. Plné a harmonické víno s kvetinovo-korenistou arómou a jemným náznakom medu. Chuť je medovo-korenistá a lahodná. Ideálne víno k bravčovému mäsu, hydine, rybám a syrom. Teplota podávania: 9 - 11 °C.
-
Akostné odrodové biele víno, polosladké. Víno zlatožltej farby s vôňou bielych ruží s muškátovým podtónom. V korenistej chuti vystupujú do popredia tóny medu a hrušiek. Víno hlbšie vychladené možno podávať ako pohárik aperitívu. Často sa ponúka ako sprievod predjedál, najmä paštéty z husacej pečene. Tramíny sa odporúčajú k cibuľovému koláču alebo k údeným rybám, k úhoru. Tramín sa podáva aj k niektorým exotickým, silne koreneným jedlám ázijskej kuchyne, prípadne k sladkým úpravám mäsa. Teplota podávania: 8 - 11°C.
-
Slovenské akostné odrodové biele víno, suché. Tramín červený má jasnú bledozlatú farbu. V intenzívnej aróme môžeme cítiť výrazný korenistý buket, v ktorom sa objavujú krémové tóny ružového oleja a liči. Teplota podávania: 10 - 12°C.
-
Akostné odrodové biele víno, suché. Víno slamovej farby s vôňou bielych ruží s muškátovým podtónom. V korenistej chuti vystupujú do popredia tóny medu a hrušiek. Ideálne víno k bravčovému mäsu, hydine, rybám, syrom. Teplota podávania: 9 - 11°C.
-
Quality dry pink wine Sparkling light pink color. The scent is full of strawberries and cherries. Light wine with zesty fruitiness on your palate. Fresh and fruity taste of Saint Laurent will make a great impression when combined with summer salads, grilled specialities and roast fish. Serving temperature 10 - 12 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C.
