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Quality dry red wine Wine of red color with a purplish hue. In the suthern warm flavor you will taste especially dark elderflower and dark chocolate. We recommend serving with roast beef. Serving temperature 16 - 18 °C. -
Quality dry red wine Ruby red in color, this wine smells after black currants with a hint of vanilla. In its structured taste you you will detect green pepper and poppies. Ideally pairs with dark meats and wild game specialities, also with hard cheeses. Best served at 14 °C. -
Slovak quality dry white wine. Red tramin is of pale green color. It is known for its intense aroma with a spicy palate, where you will be able to taste creamy tones of rose oil and the lychees. Serving temperature 10 - 12 °C. -
Quality dry red wine Wine of dark red color. Its scent is heavily fruity with a mild hue of wild berries. Tastes fruity with a hint of cherries and prunes. This wine is delicious with roast duck and red cabbage. Serving temperature 15 - 17 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C. -
Quality dry red wine This wine is more intense in color, with higer zestiness and tannins. The scent will remind you of prunes. Full, intense, velvety flavor. Full, intense, velvety flavor. Wine can be paired with steaks, goulash or wild game. Recommended serving temperature is 16 - 18 °C.
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Quality dry pink wine Sparkling light pink color. The scent is full of strawberries and cherries. Light wine with zesty fruitiness on your palate. Fresh and fruity taste of Saint Laurent will make a great impression when combined with summer salads, grilled specialities and roast fish. Serving temperature 10 - 12 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C. -
Quality dry white wine Golden wine with a slight greenish hue. Its scent as well as taste are rich in ripe citrus fruits and honey. Its intense zesty flavor and alcohol content give freshness to the wine. We recommend serving with fish, cheese and poultry. Serving temperature 10 - 12 °C.
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Quality dry white wine Sparkling greenish hue. The scent is full, nicely fruity with pear and citrus tones. Palate is long with zestiness. It pairs nicely with ham, dried tomatoes, grilled fish or veal. Serving temperature 9 - 11 °C. -
Quality dry white wine Extractive wine of golden hue. Mild bouquet of honey and citrus fruit. Its fruity flavor is enhanced by slightly nutty taste. Rich and long lasting elegant palate. Chardonnay is best paired with fish, grilled salmon, sea food, poultry but also pork. Serving temperature 10 - 12 °C. -
Quality dry white wine Wine of dark yellow color. Honey tones with a trace of apricot preserves dominate the scent. Balanced palate of mild natural sugar remains harmonizes with fruity fresh zestiness. We recommend pairing with cheeses and pork. Serving temperature: 10 - 12 °C.
