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Quality dry red wine Dark ruby red color changing into brick red. Its scent reminds you of ripe berries with a prevalence of blackberries. Taste is full, fruity with a hint of tannins, which ripens into velvety nobleness. We recommend serving it with beef and wild game. Serving temperature 15 - 17 °C. -
Quality dry red wine Ruby red in color, this wine smells after black currants with a hint of vanilla. In its structured taste you you will detect green pepper and poppies. Ideally pairs with dark meats and wild game specialities, also with hard cheeses. Best served at 14 °C. -
Quality dry red wine Wine of dark red color. Its scent is heavily fruity with a mild hue of wild berries. Tastes fruity with a hint of cherries and prunes. This wine is delicious with roast duck and red cabbage. Serving temperature 15 - 17 °C. -
Quality dry white wine Golden yellow wine with a hue of green will tempt you with its elegant and mild scent of white fruits, just like the mild tones of apricot blossoms and minerals. On the palate you will find citrus tones and green apples with mild spices. This wine pairs well with cold appetizers or salads. Recommended serving temperature is 10 -12 °C. -
Quality dry white wine Wine with a golden yellow hue and typical floral scent of a blooming lime tree – intensity changes as the wine ripens. Spicy and full bouquet, with a hint of spicy tartness, sometimes also with more delicate aroma that will stay on the palate in a harmonious way. Wine pairs ideally with sweet water fish, but also with white meats and mild cheeses as well as vegetable specialities. Serving temperature 11 - 13 °C. -
Quality white wine, dry with an attribute GRAPE BERRY SELECTION Soothing wine of beautifully bright yellow color. Wonderful aroma full of citrus and tropical fruit. Fresh, geranium-like taste, typical for this variety. It complements fruit and creamy desserts, stronger tasting cheeses – especially those with blue mold. Serving temperature: 9 - 11 °C. -
Quality white wine, semi-sweet with an attribute GRAPE BERRY SELECTION. Light yellow in color with a hint of gold. Full bodied, spicy bouquet with a palate of fruitiness. Long lasting sweet taste of raisins. We recommend serving with stronger cheeses, with goose liver, duck liver or desserts. Serving temperature: 10 - 12 °C. -
Červené víno, polosladké. -
Červené víno, polosladké. -
Biele víno, suché. -
Biele víno, polosladké. -
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