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Quality dry white wine. with an attribute LATE HARVEST Full wine of golden yellow hue with citrus aroma. Full taste with a palate of spicy zestiness. Wine is ideally paired with sweet water fish, but also with white meats,cheeses and vegetable specialities. Serving temperature: 11 - 13 °C -
White dry wine. Wine of light gold color. Dominant taste of geranium, scent of white flowers. Light and fresh wine. We recommend serving it with white meats, sweet water fish and mild cheeses. Serving temperature: 9 - 11 °C. -
Quality white wine, dry with an attribute GRAPE BERRY SELECTION Full wine taste, harmonious, with a flowery and splicy scent and a slight note of honey. Delicious honey and spice taste. Pairs ideally with pork, poulty, fish and cheese. Serving temperature: 9 - 11 °C. -
Quality white wine, dry with an attribute GRAPE BERRY SELECTION Soothing wine of beautifully bright yellow color. Wonderful aroma full of citrus and tropical fruit. Fresh, geranium-like taste, typical for this variety. It complements fruit and creamy desserts, stronger tasting cheeses – especially those with blue mold. Serving temperature: 9 - 11 °C. -
Quality white wine, semi-sweet with an attribute GRAPE BERRY SELECTION. Light yellow in color with a hint of gold. Full bodied, spicy bouquet with a palate of fruitiness. Long lasting sweet taste of raisins. We recommend serving with stronger cheeses, with goose liver, duck liver or desserts. Serving temperature: 10 - 12 °C. -
Červené víno, polosladké. -
Červené víno, polosladké. -
Biele víno, suché. -
Biele víno, polosladké. -
Akostné odrodové biele víno, suché. -
Akostné odrodové biele víno, suché. -
Akostné odrodové biele víno, suché.
