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Quality white wine, semi-sweet with an attribute GRAPE BERRY SELECTION. Light yellow in color with a hint of gold. Full bodied, spicy bouquet with a palate of fruitiness. Long lasting sweet taste of raisins. We recommend serving with stronger cheeses, with goose liver, duck liver or desserts. Serving temperature: 10 - 12 °C.
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Quality white wine, dry with an attribute GRAPE BERRY SELECTION Soothing wine of beautifully bright yellow color. Wonderful aroma full of citrus and tropical fruit. Fresh, geranium-like taste, typical for this variety. It complements fruit and creamy desserts, stronger tasting cheeses – especially those with blue mold. Serving temperature: 9 - 11 °C.
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Quality white wine, dry with an attribute GRAPE BERRY SELECTION Soothing white wine with an apricot hue with a beautiful aroma of butter pear and bananas, which you can note in its full taste and mild tangy flavor with a harmonious aftertaste. Wine pairs beautifully with pasta with creamy sauces and bacon, asparagus cream with caviar or slow roasted veal with pured celery and green asparagus. Serving temperature: 9 - 11°C
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Quality dry white wine Wine with a golden yellow hue and typical floral scent of a blooming lime tree – intensity changes as the wine ripens. Spicy and full bouquet, with a hint of spicy tartness, sometimes also with more delicate aroma that will stay on the palate in a harmonious way. Wine pairs ideally with sweet water fish, but also with white meats and mild cheeses as well as vegetable specialities. Serving temperature 11 - 13 °C.